SPEVORIX Stainless Steel Meat Cleaver-Butcher Knife



Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)
  • POWERFUL BLADE:professional Japanese edged skill holds the sharpness even after long term use.thick blade with 58±2HRC, saves your from the hassle of cutting chunk food.
  • MULTIUSE ALL IN ONE:it is designed for chopping chicken, beef or pork, vegetable cleaving also convenience for cutting, mincing, slicing, and dicing.
  • ERGONOMIC WOOD HANDLE:non-welding PAKKA WOOD handle adds extra safe for you yet provide exceptional comfortable grip while cutting.
  • PERFECT GIFT:A perfect gift for family,friends,colleagues and cooking enthusiasts.
  • CUSTOMER FIRST:100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
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Category: SKU: dt007-110-1


SPEVORIX, Chef’s Choice!

Application: SPEVORIX 7 inch meat cleaver is designed for cutting bones,thick meat,chunk food.
It’s also ideal for cutting, chopping or shredding meat, herbs and vegetables.

Features and Merits

1.Hardness:58±2HRC making sure safe for chopping bones without crack.
2.Hassle free: thick and wide blade can be used to flatten garlic bulbs or ginger, also served as spatula to carry prepared ingredients to the wok.Don’t have to change cutlery during cooking.
3.Edge holding:adopted professional japanese edged skill making the edge sharp and solid even after repeated blows directly into thick meat, dense cartilage, bone
and the cutting board below.
4.Ergonomic: Pakka wood handle adds more comfortable grip also minimize the wrist fatigue.
5.Powerful: 5.5mm thick spine adds weight and strength
6.Safe Handle Guard:specially adjusted lip below the butt of the handle gives the knife a better grip and prevents slipping
7.Outstanding craftsmanship:painstaking traditional hot-forging process combined with heat treatment technology greatly improves the knife’s durability, toughness and sharpness.
Full tang design effectively prevent deformation or fracture.
8.Qualified:Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations.

meat cleaver x 1
Gift Packaging x 1
Guide Booklet x 1

1.Hand wash is recommended.
2.A wooden cutting board is suggested.
3.Stainless steel are not absolutely rust-proof. A good cleaver also needs your proper maintenance.


Question: I want to use a cleaver for cutting tough squashes. Will it work well for this?

Answer: Yes,it will work well


Question: What type of steel is the blade made out of?

Answer: hi, the blade is made of stainless steel, 4Cr13, Rockwell hardness scale is 54, full tang design.


Question: what is the overall length of the cleaver and what it the length of the blade specifically?

Answer: The overall length is 12” and the blade is 7.5”.


Question: What is the height of the blade. I.E. The size of the part that would go in a butcher block?

Answer: It’s 4″ at the highest – it would’t fit into anything except a really, really large butcher block.


Question: Is this dishwasher safe?

Answer: hi, please don’t wash it with dishwasher, it may blunt the blade.



Question: Is this forged or stamped?

Answer: hi, it is forged


Question: Is the hadle slippery to hold when getting wet?

Answer: Not any more than the wood handled chopper it replaced.


2 reviews for SPEVORIX Stainless Steel Meat Cleaver-Butcher Knife

  1. Rated 5 out of 5


    nice built cleaver, wish i have bought it earlier, really saves me a lot of trouble, cutting off fish head like sharp and clean.

  2. Rated 5 out of 5


    It is very sharp and useful , my mom used it for cut the whole row of pork ribs for BBQ to fit in our small Oven , and also chop beef bones to fit in a stock pot , works perfect . Also the wood part of the handle is an awesome design . really good quality .

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