SPEVORIX, Chef’s Choice!
Application: SPEVORIX 7 inch meat cleaver is designed for cutting bones,thick meat,chunk food.
It’s also ideal for cutting, chopping or shredding meat, herbs and vegetables.
Features and Merits
1.Hardness:58±2HRC making sure safe for chopping bones without crack.
2.Hassle free: thick and wide blade can be used to flatten garlic bulbs or ginger, also served as spatula to carry prepared ingredients to the wok.Don’t have to change cutlery during cooking.
3.Edge holding:adopted professional japanese edged skill making the edge sharp and solid even after repeated blows directly into thick meat, dense cartilage, bone
and the cutting board below.
4.Ergonomic: Pakka wood handle adds more comfortable grip also minimize the wrist fatigue.
5.Powerful: 5.5mm thick spine adds weight and strength
6.Safe Handle Guard:specially adjusted lip below the butt of the handle gives the knife a better grip and prevents slipping
7.Outstanding craftsmanship:painstaking traditional hot-forging process combined with heat treatment technology greatly improves the knife’s durability, toughness and sharpness.
Full tang design effectively prevent deformation or fracture.
8.Qualified:Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations.
meat cleaver x 1
Gift Packaging x 1
Guide Booklet x 1
1.Hand wash is recommended.
2.A wooden cutting board is suggested.
3.Stainless steel are not absolutely rust-proof. A good cleaver also needs your proper maintenance.