SPEVORIX Paring Knife 3.5 Inch



  • OUTSTANDING CRAFTSMANSHIP:3 1⁄2-inch blade is just right for variety of cutlery jobs, especially when it comes to precise cutting.
  • PREMIUN MATERIAL MAKES PREMIUM KNIFE: 7Cr17MoV stainless steel is solid, rust proof, prevent corrosion. The hardness, toughness, rust-resistance and corrosion resistance are well combined in this knife
  • ERGONOMIC HANDLE: Triple-riveted ABS handle, light and durable.
  • DAILY ESSENTIAL: chopping onions, peeling potato, section an orange, slice a garlic, remove cores from apple, carve melons, use your imagination.
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Category: SKU: dt007-110-3


SPEVORIX, chef’s choice

Precise and delicate―it’s the expert of the knife family. Whether you are a master chef or just cook at home, a paring knife is the second important knife in your kitchen when it comes to specific tasks.
Paring basically means to cut away the outer surface or to remove the ends from a fruit or vegetable, but it is more than that.
Use it for any job that requires precise and delicate work
• Deveining shrimp
• Removing seeds and membranes from chiles
• Slicing cheese or cured sausages like salami or pepperoni
• Cutting corn kernels off a cob
• Removing the eyes from a potato without removing too much skin
• Scraping out vanilla beans
• Hull strawberries
• Scoring designs and patterns on surfaces of food

Features and benefits
1.7Cr17MoV stainless steel makes fine blade, solid and rust-proof, a knife which can use for ages.
2. Tamper 15 degree on both sides, hardness: 56 HRC sharp enough for delicate tasks.
3. Oval shaped hollow divots design allows you to cut smoothly.
4. 0.22 lbs, light weighted save you from wrist fatigue especially when facing huge tasks.
5. Specially designed bolster prevent your hands from cutting.

1. 3.5inch Paring knife*1
2. Gift box*1
3. Finishing cloth*1
4. Guide booklet*1

1. Hand wash only. Please DO NOT wash it with dishwasher.
2.A wooden or plastic cutting board is suggested.
3.Stainless steel are not absolutely rust-proof. A good cleaver also needs your proper maintenance.


Question:  Is it dishwasher safe?

Answer: hi, no, it it recommended hand wash as the dishwasher may blunt the blade.


Question: What way should you clean this knife to keep it looking it’s best? How would you recommend sharpening?

Answer: hi, hand wash is recommended, clean and wipe dry the knife after each use , the paring knife comes with a finish cloth. the knife is very sharp out of box. you can use a sharpening stone/sharpening steel to sharp to to maintain it’s sharpness


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